Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roast Chicken n' Vegetables with Mushroom gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Get 1 whole Chicken
2. Make ready 2 pcs Potatoes
3. Take 1 pcs Big Sweet Potato
4. Prepare 6 pcs Small Carrots
5. Get 2 small Onion
6. Get 1 stalk Leek
7. Prepare 1 1/2 cup Of butter
8. Get For filling inside chicken:
9. Get 1 Small onion
10. Make ready 30 gr mushrooms
11. Get 2 pcs white bread
12. Take 1 tbsp Mix Herbs
13. Get 1-2 tbsp kecap manis
14. Prepare Pinch salt and black pepper
15. Take For gravy :
16. Prepare 1 pcs shallot
17. Make ready 50 gr White Wood Mushroom
18. Take 2 tbsp butter
19. Get 1 tbsp Warcester sauce
20. Take 1 tbsp plain flour
21. Make ready 3/4 cup Chicken stock
22. Take Pinch salt and black pepper

Steps to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Heat fan oven 160°C and Prepare the vegetables into cut
2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
6. Serve and have a nice meal everyone..
7. Ready to serve and ENJOY!

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