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Easy Chicken Gravy Recipe Recipe

 ·  ☕ 3 min read  ·  ✍️ Lida Tate

Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken gravy recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken Gravy Recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Get 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. Prepare 1 yellow onion
  3. Make ready 1 garlic clove
  4. Prepare 2 tsp dried thyme
  5. Prepare 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Make ready 2 tbsp all-purpose flour
  7. Make ready 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Make ready 2 tbsp chicken fat drips (or replace it with butter)
  9. Take Black pepper
  10. Make ready Salt
Steps to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food easy chicken gravy recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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