Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fried steak. with sawmill gravy by sandra lee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For gravy mix, in canola oil, add flour and cook for five minutes until flour is golden. I have started watching Sandra Lee’s Money Saving Meals. When Justin visited a few weeks ago, I decided to try out her chicken fried steak with sawmill gravy. Now I’m not a big gravy fan and I would prefer not to slather my food in anything, but THIS GRAVY IS TO DIE FOR.

chicken fried steak. with sawmill gravy by Sandra lee is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. chicken fried steak. with sawmill gravy by Sandra lee is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken fried steak. with sawmill gravy by sandra lee using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make chicken fried steak. with sawmill gravy by Sandra lee:

1. Prepare 1 cubed steak
2. Get 1 bread crumbs
3. Make ready 1 paprika
4. Take 1 breakfast pork sausage
5. Take 1 paprika
6. Make ready 1 cayenne pepper
7. Take 3 tbsp flour
8. Get 3 tbsp canola oil
9. Get 1/4 cup cornmeal
10. Get 1/2 cup flour
11. Make ready 1 egg
12. Take 1 cup milk

Comfort foods, including chicken-fried steak with sawmill gravy; macaroni and cheese; farm-stand lemonade; and a caramel-apple tart. Why would someone make chicken fried steak with olive oil? Chicken fried steak is what you see here, with steak prepared like chicken–dredged in egg & flour, fried, and served with a white peppery gravy on top. You mean country fried steak with white gravy.

Steps to make chicken fried steak. with sawmill gravy by Sandra lee:

1. for gravy mix, in canola oil, add flour and cook for five minutes until flour is golden
2. add two cups milk and whisk so no lumps. add one tblespn chopped thyme
3. simmer until thickens for five minutes
4. in pan, brown crumbled sausage for gravy
5. whisk one cup milk and egg
6. in another bowl, add half cup flour plus qurter cup of cornmeal, tspb of paprika, half tap of cayenne, salt and pepper
7. coat steak in flour mixture, shake off excess. put in egg mixture then return to flour mixture
8. fry over medium high heat in canola oil. put on paper bag
9. add sausage meat to gravy mixture
10. put gravy over steak
11. Ready to serve and ENJOY!

Chicken fried steak is what you see here, with steak prepared like chicken–dredged in egg & flour, fried, and served with a white peppery gravy on top. You mean country fried steak with white gravy. As a child, my grandmother taught me how to make this chicken-fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease.

So that’s going to wrap this up with this exceptional food chicken fried steak. with sawmill gravy by sandra lee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!