Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey, homemade bread stuffing and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey, Homemade Bread Stuffing and Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turkey, Homemade Bread Stuffing and Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey, homemade bread stuffing and gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey, Homemade Bread Stuffing and Gravy:

1. Prepare Proportions of bread and spices vary based on turkey size
2. Take 15-20 pounds Unstuffed Butterball turkey of desired size -
3. Prepare Stuffing
4. Take 1/4 cup butter
5. Take 1-1 1/2 loaves whole wheat or white bread with crust
6. Prepare 1 1/2-2 cups celery, chopped fine
7. Get 1-1 1/2 cups onion, chopped fine
8. Take 1-2 tsp thyme
9. Get 1-2 tsp savoury
10. Take 1-2 tsp rosemary
11. Get 2-3 tsp sage
12. Make ready Gravy
13. Prepare Beef or chicken flavoured broth (I prefer beef Bovril)
14. Prepare 1/4 cup corn starch
15. Take 3/8 cup water

Steps to make Turkey, Homemade Bread Stuffing and Gravy:

1. Remove neck and giblets from thawed turkey. Rinse turkey inside and out with water and pat dry. Line a large turkey pan with enough foil to completely cover and close foil over turkey. I use one piece of foil lengthwise and one piece crosswise. Place turkey bone side down (breast side up) on top of foil and smear a small amount of the butter on the top and sides of turkey.
2. In a large bowl, tear bread into bite size pieces and mix with celery, onion and spices. Adjust spices if desired.
3. Stuff bread mixture inside of turkey and neck area where giblets were removed, interspersing with small pieces of remaining butter. Ensure that bread mixture is stuffed fairly tight inside of turkey; otherwise stuffing may turn out soggy.
4. Close foil loosely around turkey. To seal in juices, place turkey into a preheated 400 degree oven for 1/2 hour; then reduce heat to 325 degrees. Cook turkey at 325 degrees for approximately 20 minutes per pound. Fold foil back to brown turkey during last 1/2 hour or so of cooking, basting occasionally with juices. Turkey is done when juices run clear and turkey legs move easily to touch (they should not feel stiff to move). Internal temperature should reach approximately 165 to 180 degrees.
5. Let turkey rest while preparing gravy. Pour juices from turkey into a large sauce pan and add enough beef bovril mix for 3 cups gravy. If required, add enough extra water to make up 3 cups gravy (including juices). Mix cornstarch with 3/8 cup water and add to juice mixture. Bring to a boil; then reduce heat and simmer as gravy thickens.
6. Serve and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food turkey, homemade bread stuffing and gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!