Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fodmap gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Fodmap Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low Fodmap Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook low fodmap gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Fodmap Gravy:

1. Make ready 2 cups low Fodmap beef, chicken, or turkey stock
2. Take 3 tbsp unsalted butter or render beef/poultry fat
3. Take 1 tbsp garlic infused oil
4. Take 1/4 cup low Fodmap gluten free all-purpose flour
5. Prepare 1 tsp rosemary
6. Make ready 1/2 tsp sage
7. Prepare 1/2 tsp thyme
8. Make ready 1 tsp worcestershire sauce
9. Take to taste Salt and pepper

Steps to make Low Fodmap Gravy:

1. Melt butter or rendered fat over medium high heat
2. Add and mix oil well
3. Add flour and seasoning and mix for 1 minute or until smooth paste
4. Slowly whisk in broth until smooth and bring to a boil
5. Reduce to a simmer and cook, whisking, until smpoth and thick, about 1 minute
6. Add worcestershire sauce, salt, and pepper and stir to combine. Add salt and pepper to taste
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food low fodmap gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!