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Chicken Fried Steak & Pepper Gravy Recipe

 ·  ☕ 3 min read  ·  ✍️ Alfred Huff

Chicken Fried Steak & Pepper Gravy
Chicken Fried Steak & Pepper Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak & pepper gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better. It’s chicken fried steak, is what it is.

Chicken Fried Steak & Pepper Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Fried Steak & Pepper Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken fried steak & pepper gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak & Pepper Gravy:
  1. Make ready 4 each cubed steak
  2. Take 2 each eggs
  3. Take 1 1/2 cup flour
  4. Get 1 oil for frying
  5. Take 1 tsp season salt
  6. Take pinch cayenne pepper
  7. Make ready pinch garlic powder
  8. Take 1 any other seasoning you like
  9. Take 1 packages Mills Pepper Gravy ( or make your own )

You’ll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It’s the first thing my husband orders whenever we return home. The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant.

Steps to make Chicken Fried Steak & Pepper Gravy:
  1. Take all the spices and add to flour
  2. Salt each cubed steak
  3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess.
  4. Place floured cube steak in hot oil. Approx 3-5 minutes per side.
  5. Make Peppered gravy according to package directions. Super easy.
  6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy…so easy and so delicious.
  7. Ready to serve and ENJOY!

The ultimate in southern comfort food! This chicken fried steak is better than ANY restaurant. And I have all the tips and tricks that you need to be able to make this at home! Why is it called Chicken Fried Steak if there is no chicken in the recipe? This Chicken Fried Steak is perfectly seasoned with crispy coating and a mouthwateringly juicy and tender interior.

So that’s going to wrap it up for this exceptional food chicken fried steak & pepper gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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