Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best ever brown gravy (shown with fried livers). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Best Ever Brown Gravy (shown with fried livers) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Prepare 3 tbsp butter
2. Prepare 5 tbsp all-purpose flour
3. Take 1 piece chicken bouillon cube
4. Make ready 1 piece beef bouillon cube
5. Take 2 1/4 cup boiling water

Steps to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food best ever brown gravy (shown with fried livers) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!