Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taters & gravy casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tater tot, a deep-fried grated potato side-dish similar to hash browns. Taters, branding for deep-fried potato wedges served by the Mary Brown’s restaurant chain in Canada. A home run in baseball jargon. The Taters play an eclectic mix of roots rock, pop, country, skiffle & Americana, a sound that’s been compared favorably.

Taters & Gravy Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Taters & Gravy Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taters & gravy casserole using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taters & Gravy Casserole:

1. Prepare 1 lb shredded chicken
2. Prepare 4 C gravy
3. Take 6 C mashed potatoes
4. Prepare 1/4 C grated romano cheese
5. Take 1/2 stick butter; cubed

Blimey, it’s a bit taters this morning, innit? Rattes, Satter, Strate, Treats, at rest, atters, ratest, rattes, stater, tarest, taster, tetras, treats. Smeagol asks what taters are, and Sam, not being a fan of the little degenerate has to spell it out Something about the absurdity of someone being so caught off guard by the word taters is laugh. A corruption of the word potatoes. Informal.

Instructions to make Taters & Gravy Casserole:

1. Combine gravy and shredded chicken in a medium sized sauce pot. Bring to a simmer. Cook for 10 minutes.
2. Butter a medium sized casserole dish. Spread 1/2 of the mashed potatoes across the bottom. Remove shredded chicken from gravy and spread across the potatoes. Pour 1 C of gravy atop. Spread the other half of the potatoes atop. Pour 1 C of gravy atop.
3. Spinkle butter and cheese on top. Bake at 350° for 20 minutes.
4. Variations; Rosemary, thyme, basil, parsely, cilantro, scallions, chives, herbes de provence, caramelized shallots, habanero, bacon, oregano, marjoram, pancetta, prosciutto, caramelized onions, cayenne, crushed pepper flakes, mint, lemon, lemon zest, lime, spinach, celery seed, fennel seed, celery, cardamom, sour cream, creme fraiche, fried onions, ginger, red eye gravy, pork sausage gravy, sage, coriander seed, paprika, smoked paprika, chiles, sweet potatoes, turnips, rutabaga, parsnip, celery root, saute zucchini,
5. Ready to serve and ENJOY!

Smeagol asks what taters are, and Sam, not being a fan of the little degenerate has to spell it out Something about the absurdity of someone being so caught off guard by the word taters is laugh. A corruption of the word potatoes. Informal. From the Cockney rhyming slang taters (potatoes) in the mould. Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name tater tot is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. Tater is short for potato.

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