Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Get 1 package sausages (6-8 links)
2. Take 1 large onion (chopped)
3. Take 2 cloves garlic (minced)
4. Prepare 4 tbs butter
5. Take 4 tbs flour
6. Prepare 3 cups water
7. Get 2 chicken bouillon cubes
8. Take 2 lb potatoes
9. Make ready 1/2 cup milk
10. Take 4 tbs butter
11. Take salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
5. Ready to serve and ENJOY!

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