Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scotch eggs in spinach gravy base. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scotch eggs in Spinach Gravy base is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Take 500 gm Minced Chicken
2. Take 1 Chopped Onion
3. Get 2 Green Chillies
4. Get leaves Coriander and Mint
5. Prepare 1 tsp Chilli Powder
6. Get 1 tsp Coriander Powder
7. Take to Taste Salt
8. Take 1/2 Tsp Cumin powder
9. Take 1 Tsp Garam Masala
10. Prepare 2 tbsp Besan/ Gram Flour
11. Take 4 eggs Boiled
12. Make ready Bread Crumbs
13. Prepare 1 Beaten egg
14. Prepare Spinach Gravy
15. Take 1/2 Bunch Spinach leaves
16. Prepare 1 Onion
17. Get 1 Big Tomato Puree
18. Get to taste Salt
19. Take 1/2 Tsp Cumin seed
20. Take Oil to cook
21. Prepare 1/2 Tsp Chilli Powder
22. Take 1/2 Tsp Garam Masala
23. Get 1/2 Tsp Turmeric Powder
24. Make ready Kasuri Methi dry
25. Prepare 1/4 Cup Cream
26. Prepare 1 tsp Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
5. Ready to serve and ENJOY!

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