Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey Gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Turkey Gravy:
- Take Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
- Take 8 cups water
Instructions to make Turkey Gravy:
- Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
- Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food turkey gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!