Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken gravy using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy:

1. Take 2.5 kilograms skinless chicken w/ bone
2. Take 400 gm tomato
3. Get Green Chilli, according to your preference
4. Take Chilli flakes, for texture and hotness
5. Get Cloves, Cardamom, 2 whole pieces each
6. Get to taste cinnamon stick, small
7. Prepare to taste Salt
8. Prepare to taste Coriander powder
9. Prepare to taste Cumin Powder
10. Get 4 BigOnions
11. Take 15-20 cloves Garlic
12. Make ready medium sized Ginger
13. Prepare 4 tbsp ofTurmeric powder
14. Prepare Garlic leaves, Spring Onions, Cilantro
15. Make ready Oil

Steps to make Chicken Gravy:

1. Create your sauce first. Heat a pan (ideally cast iron).
2. Add little bit of oil, heat until smoky.
3. After the oil starts to smoke, lower the heat, add cloves, cinnamon and cardamom. After they infuse, add finely chopped garlic and ginger
4. Add finely chopped onions/shallots (shallot tastes great with tomatoes), Green chilli, and chilli flakes. Also add a pinch of turmeric, coriander and cumin powder. Cook until onions are translucent.
5. Add chopped Tomatoes or pureed tomatoes, and cook them until the right consistency. Add water according to your needs. Add salt to taste. After you cooked it, transfer it to a bowl.
6. Clean the dish. Reheat. Add 5 tbsp of oil. Let it smoke. Lower the gas, add the chicken pieces (your appropriate size - for me it’s bite size). Add salt and pepper to taste, a pinch of garlic for color.
7. Keep gas on medium, medium-high. Cover the lid of pan and cook the chicken. Use your spatula to turn it periodically. It is cooked when juices comes out of chicken, boiling your meat. I prefer taking the heat out when it’s just cooked. Let it rest for some time.
8. Reheat your sauce, add the rested chicken to it and mix. Transfer it to serving dish. Cut garlic leaves into small chunks, and sprinkle them around. A touch of lemon also lifts the flavor. You could also use other herbs such as basil to add taste. Finally sprinkle some chopped cilantro and serve with rice or noodles
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!