Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Make ready 4-5 tablespoons flour
- Get Butter/salted
- Make ready Mushrooms/of your choice
- Get Pepper
- Get Salt
- Make ready Liquid chicken fat
- Get 1/2 cup water
Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:
- Used a cast iron skillet…Put 2-3 Pat’s of butter in heated pan
- Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
- Add liquid chicken fat and begin to stir with a fork,reduce heat
- If it’s looking a little thick,don’t panic..add water little by little and it should begin to thin it out…
- Add mushrooms, and seasonings…add to taste
- LET SIMMER FOR 3-4 Mins
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!