Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Make ready 1 whole chicken
- Make ready 2 tablespoons turmeric powder
- Get 1 teaspoons salt
- Take Ingredients to blend
- Prepare 35 grams bird’s eye chili
- Make ready 250 grams red onions
- Make ready 60 grams garlic
- Get 60 grams lemongrass
- Make ready 60 grams turmeric
- Prepare 60 grams ginger
- Take 1 stalk fern shoots
- Take 8 pieces dried tamarind
- Prepare 300 grams coconut milk
- Prepare 15 grams turmeric powder
- Make ready 300 grams water
- Get to taste Salt
Steps to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
- Ready to serve and ENJOY!
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