Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown gravy or chicken gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gravy is a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Incidentally, country gravy or sausage gravy is excellent on chicken-fried/country-fried steak. Something else I bet there’s no equivalent for in Brown gravy is made with dark beef stock or veal stock, and the color comes from roasting the bones before simmering them. This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy.
Brown gravy or chicken gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brown gravy or chicken gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brown gravy or chicken gravy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown gravy or chicken gravy:
- Prepare 2 cups water
- Take 2 beef cubes or chicken
- Take 1 tablespoon Worcestershire
- Get 2 tablespoons flour or cornstarch
- Prepare 1/2 cup milk
You can make chicken gravy with three ingredients. Butter, flour, and chicken broth with make you some chicken gravy. You don’t need to buy chicken gravy. This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey.
Instructions to make Brown gravy or chicken gravy:
- Boil water and 2 beef cubes and Worcestershire, until cubes has dissolved. Then reduce heat.
- Mix flour and cold milk together waiting on step 1. Set aside
- Add in milk mixture to beef mixture, stir constantly on low to medium heat until you get the thickness you want.
- Ready to serve and ENJOY!
You don’t need to buy chicken gravy. This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Perfect traditional gravy just like Mom made. For chicken or pork, I use the half milk and half water. Easy chicken gravy kicks up the flavor on any side dish.
So that is going to wrap it up with this special food brown gravy or chicken gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!