Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, village style chicken gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A very tasty and spicy gravy which every one will love. Great recipe for Village style chicken gravy. Garnish with curry leaves and coriander leaves. Village Style Chicken Gravy is one of the very old and flavorful chicken gravies from Indian Curry Trail that uses freshly ground masala.

Village style chicken gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Village style chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Village style chicken gravy:

1. Get To sauté and grind
2. Get 3 medium size onion chopped
3. Get 1/2 tomato chopped
4. Take 2 tbsp oil
5. Get 1/2 tsp fennel seeds
6. Prepare 1/2 tsp poppy seeds
7. Get 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Make ready To grind
9. Make ready 1/2 cup coconut
10. Prepare 2 tsp roasted gram(optional)
11. Take 4 cashews
12. Prepare 1/2 tsp fennel seeds
13. Prepare 1/2 inch cinnamon stick
14. Prepare For the gravy
15. Prepare 2 tbsp sesame oil
16. Take 1 inch cinnamon stick
17. Prepare 2 cloves
18. Prepare 1/2 tsp fennel seeds
19. Take Little stone flower (optional)
20. Take 1/2 onion chopped
21. Prepare 1 tbsp ginger garlic paste
22. Make ready 1/2 tomato chopped
23. Prepare 2 lb chicken
24. Prepare To Garnish
25. Make ready leaves Curry
26. Make ready leaves Coriander

Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal.

Steps to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves
6. Ready to serve and ENJOY!

I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Natukodi chicken Curry I COUNTRY CHICKEN CURRY I VILLAGE STYLE CHICKEN GRAVY CHICKEN VILLAGE STYLE. Natukodi chicken Curry I COUNTRY CHICKEN CURRY I VILLAGE STYLE CHICKEN GRAVY CHICKEN VILLAGE STYLE. PONDICHERRY TRADITIONAL VILLAGE STYLE CHICKEN CURRY #villagechickengravy #chickencurry #chickengravy.

So that is going to wrap it up with this exceptional food village style chicken gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!