Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mangalorean Chicken Gravy with Kori Roti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:

1. Prepare 500 gms Chicken
2. Take 1 Grated Coconut, Medium
3. Get 3 Onions, Medium
4. Prepare 1 Pod Garlic
5. Make ready 1/4 tsp Turmeric Powder
6. Get 1/2 tsp Jeera
7. Get 1/2 tsp Pepper
8. Take 1/2 Mustard
9. Make ready 1 tsp Poppy Seeds
10. Get 1 tbsp Coriander Seeds
11. Prepare 2 2* pieces of Cinnamon
12. Prepare 6-8 cloves
13. Prepare 1 handful Curry Leaves
14. Prepare 1 tbsp chopped Coriander Leaves
15. Make ready 1 * piece Ginger
16. Take 3-4 Chopped Tomatoes
17. Prepare 5-6 Green Chillies, slit vertically
18. Take 1 tbsp Ghee
19. Make ready 2 tbsp Coconut Oil

Instructions to make Mangalorean Chicken Gravy with Kori Roti:

1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste.
3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
6. Ready to serve and ENJOY!

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