Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Rotel Slow Cooker Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy Rotel Slow Cooker Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:

1. Take 1 can rotel
2. Take 1 can black beans drained
3. Take 11 oz (1 package) cream cheese
4. Take 1 1/2 cup corn (I use frozen sweet)
5. Make ready 4 frozen chicken breasts
6. Get 3/4 cup chopped mushroom of choice, you can add more or less as desired

Steps to make Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!