Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gordon ramsay’s shepherd’s pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gordon Ramsay’s Shepherd’s pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gordon Ramsay’s Shepherd’s pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gordon ramsay’s shepherd’s pie using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Gordon Ramsay’s Shepherd’s pie:

1. Make ready 2 tablespoons olive oil
2. Prepare 1 lbs ground lamb
3. Take 3 lbs floury potatoes (i.e. russet potatoes), peeled and diced
4. Make ready 4 tablespoons butter
5. Make ready 2 egg yolks
6. Get 1 large onion
7. Make ready 1 cup chicken stock
8. Prepare 1 large carrot
9. Get 2 cloves garlic
10. Make ready 2 sprigs fresh thyme leaves
11. Make ready 1 sprig rosemary
12. Get 2 tablespoons Worcestershire sauce
13. Get 1 1/2 teaspoons tomato paste
14. Take 1 cup red wine
15. Get 3/4 cup milk
16. Get 6 tablespoons parmesan cheese

Instructions to make Gordon Ramsay’s Shepherd’s pie:

1. Grate the onion, carrot and 2 cloves of garlic, set aside.
2. Heat olive oil in a large pan until hot.
3. Season the ground lamb with some salt and pepper.
4. Fry the ground lamb over moderate heat for 4 minutes.
5. Stir in the grated onion, carrot and cloves of garlic.
6. Add Worcestershire sauce, tomato puree along with the twigs of rosemary and thyme.
7. Stir constantly while cooking for 3-4 minutes
8. Pour in 1 cup of red wine and reduce until most of the moisture has been evaporated.
9. Add in chicken stock, turn up the heat and let come to a boil.
10. Cook until the lamb mixture has thickened.
11. Taste and add salt and pepper to liking.
12. Meanwhile cook the potatoes in boiling water until tender.
13. Drain the potatoes and mash.
14. Add two egg yolks, butter and milk.
15. Mix until smooth.
16. Mix in 2 tablespoons grated parmesan cheese.
17. Taste, add salt and pepper to liking
18. Pre-Heat oven to 350 degrees F.
19. Spoon the lamb mixture into a large oven proof dish, spreading it evenly.
20. Layer the mashed potatoes over the top of the lamb mixture.
21. Cover the potatoes with more grated parmesan cheese.
22. Bake for about 20 minutes or until golden brown on top.
23. Ready to serve and ENJOY!

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