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Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF Recipe

 ·  ☕ 3 min read  ·  ✍️ Gregory Maxwell

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys chilli & butternut squash soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Take 1000 g cubed butternut squash
  2. Make ready 2 tbsp sunflower spread
  3. Get 1 tbsp olive oil
  4. Prepare salt & black pepper
  5. Take 2 onions, chopped
  6. Make ready 2 cloves garlic
  7. Make ready 2 red chillies (or to taste), finely chopped
  8. Prepare 900 ml hot vegetable or chicken stock
  9. Take 4 tbsp coconut cream plus extra for garnish
Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
  3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
  4. Add the cubed squash to the pan with the stock and bring to the boil
  5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
  6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vickys chilli & butternut squash soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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