Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Make ready 500 g pork diced into bitesized pieces
2. Get 2 tbsp gluten-free / plain flour
3. Prepare 2 tbsp oil plus extra if required
4. Get 1 onion, chopped
5. Take 2 red apples, cored and thickly diced
6. Prepare 300 ml hot chicken stock
7. Make ready 2 tbsp wholegrain mustard
8. Get 2 bay leaves
9. Take 1 tbsp dried chopped parsley
10. Take 1 tsp brown sugar
11. Take To taste salt & pepper

Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
3. Fry the onion until softened adding more oil if required
4. Once softened, add the apple pieces and fry until golden
5. Add the pork back to the pan
6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
8. Serve with boiled potatoes and seasonal veg or with white rice
9. Ready to serve and ENJOY!

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