Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:

1. Make ready 4-6 boneless pork steaks
2. Prepare 1 tsp paprika
3. Make ready Salt & fresh black pepper
4. Make ready 1 tbsp oil
5. Prepare 1 tbsp sunflower spread / butter
6. Take 1 white onion, chopped
7. Take 6 cloves garlic, finely chopped
8. Get 1 tsp Italian seasoning
9. Prepare 80 ml (1/4 cup) chicken stock
10. Take 420 ml (1 & 3/4 cups) full fat coconut milk
11. Get 1 tbsp cornflour / cornstarch
12. Prepare 3 handfuls baby spinach leaves
13. Get Parmesan-style cheese such as Violife vegan brand - optional

Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:

1. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
2. Cook for 3 - 4 minutes on each side until browned then remove from the pan
3. Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
4. Add the stock and let simmer a few minutes until slightly reduced
5. Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
6. Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can’t tolerate spinach so I added mine after the next stage once I’d taken his pork steak out of the pan)
7. Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
8. Serve immediately
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vickys pork steaks with creamy garlic sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!