Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Take 200 g gluten free fusilli pasta
- Get 2 medium sweet potatoes, peeled and diced into inch chunks
- Prepare Chicken stock, around 400ml (1 & 1/4 cups)
- Make ready 3 pre-cooked beetroot, diced into inch chunks
- Make ready 1/2 small can of sweetcorn, drained - around 100g
Peel the sweet potato, add to a blender along with the remaining ingredients Meanwhile, cook the pasta according to package directions in a pot of salted water and optionally cook the garlic mushrooms. How to make Creamy Sausage Pasta with Sweet Potato. Bring a large pot of water to a rolling boil. I like to do this step first to make sure my water is I love the combination of cinnamon and sausage, which also happens to be a great compliment to sweet potatoes.
Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:
- Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
- Drain the water off and replace with chicken stock. Boil for 2 minutes
- Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
- Season to taste and serve immediately
- Ready to serve and ENJOY!
Bring a large pot of water to a rolling boil. I like to do this step first to make sure my water is I love the combination of cinnamon and sausage, which also happens to be a great compliment to sweet potatoes. Add a half a teaspoon or so in for a. In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
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