Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Simple Chicken Casserole, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Make ready 2 medium onions, chopped
3. Make ready 4 skinless chicken breasts
4. Make ready 1 large carrot, sliced / baby carrots
5. Get 450 ml good chicken stock or 350ml stock plus 100ml white wine
6. Take 1 tsp dried mixed herbs
7. Take 2 tbsp tomato puree / paste
8. Get 100 g frozen peas
9. Prepare 1 tsp cornflour / cornstarch

Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:

1. Heat half of the oil in a frying pan and soften the onion
2. Scrape the onion into a large casserole dish
3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
5. Add the carrots to the casserole dish then pour over the stock mixture
6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
8. Serve with potatoes or rice
9. Ready to serve and ENJOY!

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