Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys one-pot chicken & rice, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys One-Pot Chicken & Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys One-Pot Chicken & Rice, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys one-pot chicken & rice, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Make ready 185 g uncooked long grain rice (1 cup)
2. Get 2 tsp oil
3. Take 320 ml chicken stock (1 & 1/3 cups)
4. Get 250 g chopped tomatoes (1 & 1/4 cup)
5. Take 1 small onion, chopped
6. Prepare 2 cloves garlic, finely chopped
7. Make ready to taste salt
8. Get 2 skinless, boneless chicken breasts (around 450g), each halved
9. Make ready 50 g Violife free-from cheese, grated (1/2 cup)
10. Take chopped parsley to serve

Steps to make Vickys One-Pot Chicken & Rice, GF DF EF SF NF:

1. Heat the oil in a frying pan over medium heat. (Make sure you have a lid that fits the pan for later.) Add the dry rice and stir to coat
2. Add the stock, tomatoes, onion, garlic and water then bring to the boil
3. Place the chicken on top
4. Put the lid on and simmer for 20 - 25 minutes or until the rice is tender. Turn the chicken once halfway through cooking. If you’d like to add a handful of frozen peas or sweetcorn, do so in the last few minutes of cooking
5. Remove the pan from the heat, season with salt to taste, sprinkle the cheese over then re-cover and let stand until the cheese is melted
6. Garnish with some chopped parsley if desired
7. Ready to serve and ENJOY!

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