Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys scalloped potatoes (no milk) gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Make ready 6 white potatoes, peeled and thinly sliced
2. Make ready to taste salt & pepper
3. Make ready 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
4. Take 1 large onion, peeled and thinly sliced
5. Get 480 ml chicken or vegetable stock
6. Make ready 50 g gluten-free / plain flour

Instructions to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
2. Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
3. Whisk in the stock a little at a time to avoid getting lumps in the sauce
4. Cook for 2 minutes until thickened
5. Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
6. Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
7. Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
8. Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
9. Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
10. You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vickys scalloped potatoes (no milk) gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!