Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Get 1 tbsp oil
2. Get 2 medium onions, sliced
3. Make ready 2 orange bell peppers, sliced
4. Take 4 cloves garlic, roughly chopped
5. Make ready 1 medium head of cabbage, thinly sliced
6. Make ready 2 tbsp concentrated tomato puree
7. Make ready 120 ml hot chicken or vegetable stock
8. Take 1 tbsp cider vinegar
9. Take 1 tbsp sugar / sweetener
10. Prepare 1 tsp salt
11. Make ready 1 tsp dried thyme
12. Take 1 tsp dried basil
13. Get 1 tsp dried oregano
14. Make ready freshly chopped parsley to garnish
15. Prepare mashed potatoes to serve

Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
2. Add the peppers and let soften for 10 minutes, stirring as required
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
4. Stir the pot and add the rest of the ingredients
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
6. Serve over mashed potatoes and garnish with freshly chopped parsley
7. Ready to serve and ENJOY!

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