Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped, jalepeno popper chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Jalapeno Popper Chicken is the food that dreams are made of. Creamy and cheesy stuffed jalapenos are wrapped in juicy chicken breasts and salty bacon. It’s then slow smoked for maximum flavor and basted with homemade BBQ sauce for a jalapeno popper like you’ve never. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.
Bacon wrapped, jalepeno popper chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon wrapped, jalepeno popper chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped, jalepeno popper chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped, jalepeno popper chicken:
- Prepare 4 large boneless, skinless chicken breast
- Get 2 tbsp dry ranch mix
- Get 2 oz cream cheese (softened)
- Take 2 large raw jalepeno
- Prepare 6 large strips of raw bacon
- Make ready dash Cajun seasoning
- Get dash cayenne pepper
Wrap each jalapeño half in a piece of bacon so the ends are tucked under the pepper. Use a toothpick to secure the bacon in place by skewering it from side to. Cut jalapenos in half lengthwise to remove seeds. Mix cheese together, add bacon crumbles and stuff mixture into jalapenos.
Instructions to make Bacon wrapped, jalepeno popper chicken:
- Slice jalepeno long ways and scoop out seeds. You should have 4 halves
- Mix cream cheese and dry ranch in small bowl
- Use spoon to fill each half of jalepeno with cream cheese mixture
- Sprinkle Cajun and cayenne seasoning onto each side of chicken breasts
- Place one half of stuffed jalepeno on top of seasoned chicken breast
- Wrap chicken an jalepeno tightly with 2 strips of bacon
- Bake in oven at 400 on rack with a cookie sheet underneath for grease to drip on
- Bake for 20 minutes, then flip over and broil for about 5 minutes to crisp up bacon
- Ready to serve and ENJOY!
Cut jalapenos in half lengthwise to remove seeds. Mix cheese together, add bacon crumbles and stuff mixture into jalapenos. Butterfly chicken breasts and place poppers inside. Sprinkle a little salt on the chicken, then wrap with uncooked bacon. Use toothpicks to hold it together.
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