Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Make ready 1 tbsp oil
- Prepare 200 g smoked bacon, chopped
- Take 1 onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Make ready 1 leek, sliced
- Take 2 carrots, sliced
- Take 1 large white potato, chopped
- Get 800 g tinned butter beans, drained but not rinsed
- Make ready 100 g peas
- Prepare 1 tsp dried thyme
- Make ready 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Take Olive oil to garnish
- Take ‘Buttered’ bread to serve
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Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
- Ready to serve and ENJOY!
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