Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach chicken egg soup (gluten free). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Chicken Egg Soup (Gluten Free) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Chicken Egg Soup (Gluten Free) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):

1. Get 1.5 liter water
2. Make ready 2 chicken breasts (thinly sliced)
3. Prepare 1 bag spinach
4. Take 4 eggs (beaten)
5. Take to taste salt
6. Take 3 tbsp GF fish sauce

Instructions to make Spinach Chicken Egg Soup (Gluten Free):

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 20-30 mins.
7. Serve hot with rice.
8. Ready to serve and ENJOY!

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