Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys chicken meatballs in tomato sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys chicken meatballs in tomato sauce, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. Get 600 g chicken mince / ground chcken
2. Take 2 tbsp Nandos Peri-Peri Hot Rub
3. Get 5 tbsp gluten-free flour
4. Get 4 cloves garlic, grated
5. Make ready thumb-sized piece of fresh ginger, peeled and grated
6. Take bunch fresh coriander / cilantro, finely chopped
7. Take oil for frying
8. Get 2 onions, finely chopped
9. Get dash red wine
10. Make ready dash red wine vinegar
11. Get 2 x400g tin chopped tomatoes
12. Make ready 4 tbsp Nandos Medium Peri-Peri Sauce

Instructions to make Vickys Chicken Meatballs in Tomato Sauce, GF DF EF SF NF:

1. In a large bowl, combine the chicken, hot rub, 1 tbsp flour, half of the garlic, the ginger and half of the coriander / cilantro
2. Wet your hands and form 20 balls. Set aside in the fridge while you make the sauce
3. Heat a tbsp oil in a frying pan over a medum-high heat
4. Fry the onions until translucent then add the remaining garlic, the wine and vinegar. Cook down, stirring, until the liquid is almost gone
5. Add the chopped tomatoes and Peri-Peri sauce. Reduce to a simmer and cook for 15 - 20 minutes. You can decide whether you want to serve it as is or run it through a blender first
6. Heat another 2 tbsp oil in another frying pan
7. Toss the meatballs in the remaining flour then brown all over in the frying pan
8. Once browned, spoon into the sauce and let simmer 5 minutes until cooked through
9. Stir the remaining coriander into the sauce before serving
10. Serve with spaghetti or with mashed potato
11. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vickys chicken meatballs in tomato sauce, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!