Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Prepare 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Make ready 1 tbsp oil
3. Take 1 onion, chopped
4. Get 250 g chicken breast cut into small chunks
5. Prepare 400 g passata or use my Tomato-Free ‘Tomato’ Sauce recipe
6. Get 100 ml full fat coconut milk
7. Make ready 100 g tinned sweetcorn
8. Get 1 tsp dried basil
9. Make ready 1 tbsp sugar
10. Make ready 1 tsp garlic puree
11. Get 1 tsp low sodium salt
12. Prepare 50 g grated Violife free-from cheese as topping (optional)

Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
8. Ready to serve and ENJOY!

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