Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys easy butter chicken, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Easy Butter Chicken, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:
- Prepare 500 g chicken breast, cubed
- Get 60 ml Vickys Tandoori Curry Paste - see my previous recipe
- Make ready 60 ml plain yogurt - I use free-from ‘Koko’ Coconut yogurt
- Take 1 onion, chopped
- Make ready 3 cloves garlic, finely chopped
- Take 240 ml passata
- Take 4 tbsp Stork block margarine / butter, divided
- Prepare 2 tbsp full fat coconut milk
Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:
- Mix the tandoori paste and yogurt together in a bowl or dish
- Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
- Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
- Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
- Add the garlic and fry a further minute
- Add the chicken back to the pan with the passata and bring to a low simmer
- Add the cream and stir until heated through
- Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food vickys easy butter chicken, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!