Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
2. Prepare 500 g broccoli florets (3.5 cups)
3. Prepare 1 yellow pepper, sliced
4. Prepare 2 large carrots, sliced
5. Get 1 onion, cut into quarters then separated into layers
6. Take 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
7. Prepare 400 g cooked brown rice - microwave / minute rice is perfect!

Instructions to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:

1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer
6. Ready to serve and ENJOY!

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