Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey fennel and onion over gluten free noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Fennel and Onion over gluten free noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Fennel and Onion over gluten free noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey fennel and onion over gluten free noodles using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey Fennel and Onion over gluten free noodles:

1. Take 2 tsp evoo
2. Make ready 2 tbsp butter
3. Prepare 2 head fennel
4. Make ready 1 onion
5. Get 2 clove garlic
6. Prepare 1 tbsp thyme
7. Take 1 pinch salt
8. Take 1 pinch pepper
9. Make ready 3 tbsp corn starch
10. Take 1 turkey breast
11. Take 3 tbsp white wine
12. Prepare 3 cup chicken stock
13. Make ready 4 tbsp cream
14. Take pasta
15. Take 2 tbsp pine nuts
16. Make ready 1 lb gluten free pasta
17. Take 3 tbsp butter
18. Get 3 tbsp parm
19. Take 1 tbsp parsley

Steps to make Turkey Fennel and Onion over gluten free noodles:

1. take the first 8 ingredients and put them in a pan and cook till tender
2. then you want to add the next 5 ingredients and let thicken
3. then you make your pasta
4. you cook the pasta drain it tjen you 4 last ingredients on the past
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food turkey fennel and onion over gluten free noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!