Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Prepare 2 tbsp sunflower spread/butter
- Take 4 pork loin steaks
- Get 8 rashers smoked bacon, diced
- Take 2 carrots cut into chunks
- Prepare 4 potatoes cut into chunks
- Make ready 1 small swede cut into chunks
- Get 1/2 large cabbage cut into small wedges
- Make ready 2 bay leaves
- Take 200 ml Irish apple cider
- Get 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
- Ready to serve and ENJOY!
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