Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys root veg & sausage soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vickys Root Veg & Sausage Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Root Veg & Sausage Soup, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys root veg & sausage soup, gf df ef sf nf using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Make ready 225 grams sausage, use hot sausage, hot italian or chorizo (check label to make sure no gluten), casing removed and sliced & diced small
2. Get 450 grams carrots, peeled & chopped
3. Make ready 4 large white potatoes, peeled & diced
4. Make ready 3 sweet potatoes, peeled & diced
5. Take 1 large swede, peeled & diced
6. Get 1 butternut squash, peeled & diced
7. Make ready 1000 ml chicken stock
8. Prepare 1000 ml hot water
9. Make ready 1 1/2 tsp onion powder
10. Get 1 tsp ginger
11. Make ready 1 tsp garlic powder
12. Take 1 salt & pepper to taste
13. Take 60 ml full fat coconut milk
14. Take 1 chopped parsley to garnish

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Instructions to make Vickys Root Veg & Sausage Soup, GF DF EF SF NF:

1. Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel
2. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Put the lid on and turn the heat down to a simmer for 35 - 40 minutes or until the vegetables are soft
3. Let cool slightly then whizz the soup through a blender in batches until smooth. Return to the pan, stir in the coconut milk and add back in the pieces of chopped sausage. Heat through, season well to taste and serve! Yields around 4 litres
4. The type of sausage you use will determine the seasoning you need. For example I have used chorizo this time and so I added plenty of black pepper and a tsp of smoked paprika to finish my soup
5. Ready to serve and ENJOY!

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