Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys sausage & potato casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Sausage & Potato Casserole, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Sausage & Potato Casserole, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vickys sausage & potato casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Make ready 2 tbsp sunflower oil, divided
- Get 2 onions, sliced
- Get 2 clove garlic, finely chopped
- Prepare 8 gluten-free pork sausages
- Make ready 500 grams potatoes, diced
- Make ready 400 grams can of chopped tomatoes
- Prepare 250 ml chicken stock
- Take 150 ml dry white wine (or more stock)
- Get 1 tbsp worcestershire sauce (gf recipe in my profile)
- Prepare 300 grams frozen peas
- Get 1 salt & pepper to taste
Steps to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
- Transfer the onions and garlic to a casserole dish
- Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
- Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
- Pour into the casserole dish and mix with the onions and sausages
- Put the lid on and bake for 50 minutes
- Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
- Ready to serve and ENJOY!
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