Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Make ready 600 grams frozen broccoli florets
2. Prepare 130 grams onion, chopped
3. Get 140 grams canned sweetcorn, drained
4. Prepare 250 grams pre-cooked basmati rice
5. Get 250 grams grated cheese, I use Violife free-from vegan brand
6. Get salt
7. Make ready black pepper
8. Prepare Free-From Cream of Mushroom Soup
9. Make ready 150 grams chopped white mushrooms
10. Make ready 6 tbsp olive oil
11. Take 6 tbsp sweet rice flour
12. Take 400 ml good vegetable or chicken stock
13. Prepare 120 ml coconut milk
14. Take 1/2 tsp onion powder
15. Prepare 1/2 tsp dried thyme
16. Make ready 1/2 tsp dried basil
17. Take to taste black pepper

Steps to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9x 13 dish
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
3. Meanwhile make the soup
4. Saute the mushrooms in 2 tablespoons of the oil then set aside
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
9. Top with reserved cheese and bake for 30 minutes
10. Ready to serve and ENJOY!

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