Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys low cal onion soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Low Cal Onion Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Low Cal Onion Soup, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys low cal onion soup, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Low Cal Onion Soup, GF DF EF SF NF:
- Take 6 sprays of 1 cal oil
- Get 1 kg sliced onions
- Make ready 2 clove finely chopped garlic
- Get 2000 ml gluten-free chicken stock, see my profile for a recipe
- Take 1 tbsp worcestershire sauce, see my profile for a gf recipe
- Take 1 salt & pepper to taste
Steps to make Vickys Low Cal Onion Soup, GF DF EF SF NF:
- Spray the oil in a large, heavy bottomed pan and start to heat it
- Put the sliced onions and garlic in the pan. I like to use a mixture of different onions. Add a pinch of salt and pepper
- Fry them on a high heat until nicely coloured, stirring frequently
- Turn the heat to low and let them sweat uncovered for 10 minutes
- Turn the heat back on high and pour a few ladles of hot chicken stock into the pan to deglaze it. Stir the onions around to get all the flavour off the bottom of the pan
- Pour in the rest of the stock and bring to a slow boil
- Let simmer for 15 minutes then add the worcestershire sauce to taste
- This is a slim version of my previously posted French Onion which was loaded with bread & cheese, yum lol!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vickys low cal onion soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!