Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 1 red onion, sliced
3. Take 1 tbsp sweet smoked paprika
4. Make ready 1/2 tsp ground cumin
5. Get 1 clove garlic, finely chopped
6. Prepare 700 grams diced pork
7. Prepare 400 grams can of chopped tomatoes
8. Prepare 200 ml chicken stock
9. Get 300 grams roasted sweet bell peppers, sliced (I used canned but it’s the equivalent of 6 red bell peppers)*
10. Get salt and pepper
11. Prepare 2 tbsp freshly chopped parsley
12. Get sour cream, see link below for my free-from recipes

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can’t find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free (see recipe)
9. Ready to serve and ENJOY!

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