Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, amazing cheesy shrimp and pastas! (gluten free!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Amazing Cheesy Shrimp And Pastas! (Gluten Free!) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amazing cheesy shrimp and pastas! (gluten free!) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):

1. Take 1 box Gluten free Catelli Pennes
2. Get 1 pinch Red pepper flakes
3. Get 1 packages Deveined/Detailed shrimps
4. Make ready 1 tbsp Gluten free chicken stock
5. Make ready 2 tbsp Parsley
6. Get 5 Garlic cloves, minced
7. Get 1/2 medium Onion, minced
8. Take 1 packages White mushrooms
9. Take 1 1/2 cup Shredded mozarella cheese
10. Take 4 tbsp Butter
11. Get Salt and pepper
12. Make ready Olive oil

Instructions to make Amazing Cheesy Shrimp And Pastas! (Gluten Free!):

1. Cook the pastas as directed for about 5-6 minutes, or just before they’re done. Don’t cook completely.
2. Meanwhile, mince your garlic and onion and slice the mushrooms. Heat 2 tablespoons of butter in a large skillet on high and 1 tablespoon of olive oil, add in your red pepper flakes. First cook the garlic and onion until lightly browned, then add the mushrooms. Cook until lightly browned.
3. Drain your pastas and put aside.
4. Add the shrimps to your skillet and cook until done. Put the shrimp-vegetable mix aside, making sure to leave the juice into the skillet.
5. Add a cup of water and a tablespoon of chicken broth into the skillet. Bring to a boil. Add in another 2 tablespoons of butter and a tablespoon of olive oil. Cook until melted.
6. Add in your pastas and mix continuously until all water is absorbed.
7. Put back the shrimps and vegetables and mix until even. Add in the mozarella cheese and mix again, it will melt and cover all of the pastas just like any white pasta sauce.
8. Add parsley and mix again. Put a dash of olive oil on top and serve as it is! Delicious!
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food amazing cheesy shrimp and pastas! (gluten free!) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!