Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Get 4 large diced carrots
- Take 8 diced white potatos
- Take 1 large broccoli head
- Take 1 chopped onion
- Make ready 1 chopped leek
- Prepare 150 g sweetcorn
- Prepare 150 g garden peas
- Take 500 ml vegetable stock
- Make ready 1300 ml chicken stock or more veggie stock
- Make ready 250 grams chicken breast fillet or soaked haricot beans
Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it’s place. Blend the soup then add the beans in to heat through
- Ready to serve and ENJOY!
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