Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Prepare 1 whole chicken
2. Make ready 2 whole carrots, diced
3. Prepare 1 medium white onion, diced
4. Make ready 2 stalks celery, diced
5. Make ready 4 stalks green onion, diced
6. Take 2-4 cloves garlic, minced
7. Make ready 1 box (32 oz) chicken stock
8. Take 2 tsp Garlic powder
9. Get 2 tsp Onion powder
10. Take 1 tsp Tumeric
11. Make ready 1 tsp Basil
12. Take 2 Tbsp Italian seasoning
13. Prepare 1-2 tsp Parsley
14. Get 1/2 tsp Paprika
15. Take 1 Bay leaf
16. Take to taste Salt & pepper
17. Get Few Tbsp of oil
18. Get 1 box Gluten Free Rotini Pasta

Instructions to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it’s own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!