Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten free ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten free ramen is something that I’ve loved my whole life.
The gluten free ramen noodles may look like the star of the noodle cup show, and of course they’re important. I serve this tofu in these gluten free ramen noodles cups, but also in cauliflower fried rice. Gluten-free ramen noodles, however, are typically made from various rice flours and starches, and I’m happy to report that they are still as stringy and delicious as the real thing. A bunch of you wanted the recipe of the photo I posted on Instagram, so here’s my version of vegan ramen!
To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free ramen using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free ramen:
- Get 1 tsp minced garlic
- Get 2 tsp chicken bullion granules
- Make ready 1 bunch Thai rice noodles or thin rice noodles
Find out if ramen is safe for a gluten-free diet and what brands to look for. Note: I am a proud Amazon, Chomps, and Thrive Market affiliate and am happy to recommend their service and products to you. Try this gluten-free ramen recipe for tonight’s dinner. This gluten free ramen soup has a delicious blend of flavors.
Steps to make Gluten free ramen:
- add all ingredients, then enough water to cover noodles in microwave safe bowl
- cook on high 2-3 mins for thin noodles, or 4 for thick ones
- optional: add cut up green onion
- Ready to serve and ENJOY!
Try this gluten-free ramen recipe for tonight’s dinner. This gluten free ramen soup has a delicious blend of flavors. Gluten free ramen noodles are by Lotus Foods or Miracle Noodle. Make sure the rice wine is gluten free. Unfortunately for those on a gluten-free diet, both ramen served at restaurants and instant ramen are loaded with gluten.
So that is going to wrap it up for this exceptional food gluten free ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!