Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free basil and cayenne grilled chicken pizza. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Basil and Cayenne Grilled Chicken Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten Free Basil and Cayenne Grilled Chicken Pizza is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free basil and cayenne grilled chicken pizza using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Basil and Cayenne Grilled Chicken Pizza:
- Get Pizza crust
- Get 1 packages Udi’s gluten free thin and crispy pizza shells
- Prepare Chicken
- Get 4 1/2 oz boneless skinless chicken breast grill it
- Make ready 2 tsp pepper, cayenne, and basil leaves
- Make ready Pizza sauce
- Make ready 1 1/4 cup gluten free Organicville Tomato and Basil sauce
- Take Cheese
- Take 4 slice Andrew and Everetts Gluten free mozzarella cheese
Steps to make Gluten Free Basil and Cayenne Grilled Chicken Pizza:
- pre heat oven to 375°
- grill chicken
- add sauce to crust. spread evenly
- take cheese, use 2 full slices for middle of pizza. then split the other 2 pieces long ways for the sides of crust.
- spread chicken on pizza
- add veggies ( optional )
- cook for 5-7 minutes or until done
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food gluten free basil and cayenne grilled chicken pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!