Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom swiss chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Swiss Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Swiss Chicken:

1. Prepare 6 chicken breasts
2. Make ready 3 green onions
3. Take 1 Cup water
4. Prepare 3 Tblsp butter
5. Prepare 2 tsp chicken base (one bouilon cube)
6. Get 8 oz cream cheese
7. Make ready small tub mushrooms
8. Get small bag spinach
9. Prepare Italian seasoning
10. Prepare garlic powder
11. Take black pepper
12. Make ready 8 oz Swiss Cheese

Steps to make Mushroom Swiss Chicken:

1. Preheat oven 375*
2. In a 9x13 cake pan place chicken breasts in a single layer.
3. Add spinach and sliced mushrooms on top of the chicken.
4. Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper
5. In a microwave safe bowl heat water, butter, onions, and base.
6. Cut chunks of cream cheese in to warmed liquid.
7. Whisk liquid until well blended.
8. Pour liquid over spinach, mushrooms, and chicken.
9. Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes.
10. Remove foil and bake for 20 minutes.
11. Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned.
12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food mushroom swiss chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!