close
This page looks best with JavaScript enabled

My gluten free version of Kentucky Fried Chicken popcorn chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Jeremiah Baker

My gluten free version of Kentucky Fried Chicken popcorn chicken
My gluten free version of Kentucky Fried Chicken popcorn chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my gluten free version of kentucky fried chicken popcorn chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My gluten free version of Kentucky Fried Chicken popcorn chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My gluten free version of Kentucky Fried Chicken popcorn chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my gluten free version of kentucky fried chicken popcorn chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My gluten free version of Kentucky Fried Chicken popcorn chicken:
  1. Make ready 1 Chicken Breast
  2. Make ready 1 1/2 tsp Salt
  3. Prepare 1 cup Buttermilk
  4. Take 1 cup gluten free flour
  5. Make ready 1/2 tsp Dried Thyme
  6. Get 2 tsp Paprika
  7. Prepare 1/2 tsp Ground Ginger
  8. Prepare 1 tsp Garlic Salt
  9. Get 1/2 tsp Dried Basil
  10. Take 1/3 tsp Dried Oregano
  11. Take 1/2 tsp Celery Salt
  12. Get 1/2 tsp Dry Mustard
  13. Make ready 1/2 tsp Ground White Pepper
  14. Take 1 L Vegetable Oil
Steps to make My gluten free version of Kentucky Fried Chicken popcorn chicken:
  1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
  2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.
  3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.
  4. Coat chicken pieces in the gluten free flour and the spice mixture.
  5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
  6. Enjoy
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food my gluten free version of kentucky fried chicken popcorn chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on