Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys triple braised pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Prepare 8 pork loin steaks, trimmed
2. Get 4 gluten-free pork sausages, sliced
3. Prepare 150 grams bacon, trimmed and chopped
4. Take 100 grams peas
5. Prepare 100 grams carrots, diced
6. Get 1 medium onion, chopped
7. Make ready 3 apples, peeled, cored and thickly diced
8. Prepare 100 grams baby button mushrooms, halved
9. Prepare 500 ml ham stock
10. Make ready 500 ml vegetable stock
11. Take 100 ml apple juice
12. Get 4 tbsp chicken seasoning

Steps to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2. Pour in the stock and apple juice so it’s enough to cover everything. You may need more or less depending on the size of the dish you use
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf (see recipe)
5. This is a great recipe for using up veg left in the fridge. I’ve used broccoli, corn, peppers, squash and made sweet potato mash instead. It’s very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!
6. Ready to serve and ENJOY!

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