Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spiced cauliflower soup, gf df ef sf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Spiced Cauliflower Soup, GF DF EF SF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:

1. Get 4 tbsp olive oil
2. Make ready 1 tsp ground cinnamon
3. Get 1 tsp ground cumin
4. Prepare 1 tsp ground coriander
5. Prepare 4 tbsp harissa paste, recipe in my profile
6. Get 2 large cauliflower cut into florets
7. Get 2000 ml hot chicken / vegetable stock
8. Take 100 grams flaked almonds plus extra for garnish if desired
9. Take 1 salt & fresh black pepper to taste

Steps to make Vickys Spiced Cauliflower Soup, GF DF EF SF:

1. Dry fry the almonds until they’re turning golden and you can smell them toasting
2. Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
3. Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
4. Put the whole lot through a blender and puree smooth
5. Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
6. You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
7. Ready to serve and ENJOY!

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